When deciding what to eat day to day do you choose the foods that you love, that give you the most enjoyment and satisfaction? Or do you see your favourite foods yet deprive yourself? Have foods become divided in your mind into go and stop, fake and real, right and wrong?
For many people foods have become just this; firmly placed into separate camps that either welcome and nourish or tempt and erode health. However, as I’ve touched upon in previous posts (see the dangers of dichotomising food) there is absolutely no need to draw these distinctions and place morality and emotions onto our food. So why is this something that we see every day?Continue reading “The Morality of Food”