Want to know the basics of food intolerances? Look no further.

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We all have that friend, family member or work colleague who may suffer from a particular food intolerance. We also probably know an individual who is on a ‘strict’ gluten-free diet but has no problem downing a pint of beer. Food intolerances seem to be a fairly new ailment that has recently become more mainstream in the past 10-20 years.

Is this because we don’t grow wheat the way our great, great ancestors used to? Or are we supposed to be eating like our Palaeolithic ancestors? Or maybe it’s because of our increasingly stressful lives, the rise of distracted eating and the media attention that surrounds our diets? Is it all just in our heads?

Continue reading “Want to know the basics of food intolerances? Look no further.”

New Year, New Venture – Crafty Pickle Co. Takeover!!

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So this is a post with a bit of a difference. This is because 2019 is going to be a year of new ventures, specifically as my (Madi’s) side project Crafty Pickle Co. is launching, founded with my partner in crime Arthur Serini.

Continue reading “New Year, New Venture – Crafty Pickle Co. Takeover!!”