6b. Resource saving housekeeping – Energy, water and all the rest of it

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There are countless ways that we can all make small changes to reduce our environmental impact and live our life more simply and kindly. Now I’m not saying that everyone should go and live up a tree, surviving off foraged mushrooms and spear fishing (although that does sound quite nice if you could find a tropical location…). But I know I feel a personal responsibility to, in my own little way, find new, better ways of living my life to minimise precious resource use. As I’ve highlighted in previous posts (To be perfect…or not to be?) nobody can be perfect and shouldn’t be expected to be but making tiny changes, here and there, can add up to big changes if amplified across the population.

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Probiotic Prunes anyone?

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So, I wanted to write a blog post all about my recent trip to the Carolinas to visit my boyfriend’s friends and family. Thinking about what to base it on I came up with several options… the amazing array of candy, giant portion sizes and sightings of the Confederate flag to name a few. But I decided to use this post to highlight some of the differences between the UK and this part of America – some examples paint the South in a positive light and some not so much, but there is no judgement being made here just observations about a place I really loved!

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3. Regional and seasonal products

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A handful of big businesses dictate the production, distribution and marketing of most of the food we eat. This current food system allows 1 billion people to go hungry every day, at huge cost to the environment. That just doesn’t make good sense to me, so what can we do to fight back against this?

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