Raynaud’s Awareness Month – what it is and what can be done!

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So some of you (probably most of you!) might not be aware that February is Raynaud’s awareness month in the UK. Never heard of it? Well look no further as I take a dive into this surprisingly common disorder that affects 1 in 6 people in the UK, most of these being women, including myself (Madi).

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Already regretting your choice in New Year’s resolution..? Try these anti-resolutions instead.

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Another year is here, which means the usual barrage of January promises to ‘be good’ this year and buckle down to your {insert here} diet regime or exercise plan. Sound familiar? It’s how New Year’s have tended to go for the majority of us… But this year I sense a slight paradigm shift, with the acknowledgement that resolutions half-heartedly made once a year DO NOT work. Particularly when they focus on how we look and the need to improve this to improve how we feel. So in this post we’ll be exploring some anti-typical resolutions that might just give you that warm, fuzzy feeling you were hoping for.

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Eating what YOU want this Christmas

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Christmas is a time of plenty. It seems the holiday season these days has become synonymous with eating lots, drinking lots and having all of the things the rest of the year we’re ‘not allowed’.

But how about this year NOT having one last splurge before the January diet kicks in? Why not treat it as a time to really enjoy festive food and drink in a way that still makes your body feel good?

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Why having an SPF in your make up isn’t enough!

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Sunscreen is incredibly important in the quest for skin health and the prevention of premature ageing. In practice I constantly hear ‘oh I have an SPF in my foundation’ or ‘I have an SPF 30 in my moisturiser’…sorry guys it’s really not enough. In this post, I’m going to try to convince you that wearing a broad-spectrum Sunscreen every day is definitely in your best interest! Wish me luck…

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3. Regional and seasonal products

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A handful of big businesses dictate the production, distribution and marketing of most of the food we eat. This current food system allows 1 billion people to go hungry every day, at huge cost to the environment. That just doesn’t make good sense to me, so what can we do to fight back against this?

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